Easy Stovetop Oatmeal: Gluten-Free Banana Cranberry
Stovetop oatmeal easy enough for Sunday morning and good enough to have any day of the week.
Servings: 4 people
Ingredients
- 1 1/2 cup Almond Milk
- 2 cups water
- 1 1/2 cups gluten-free old fashioned rolled oats
- 1/2 tsp sea salt
- 1 large organic banana sliced
- 3/4 cup dried cranberries unsweetened
- pure maple syrup (optional)
Instructions
- In a 2.5 quart pot, heat milk & water on medium-high heat. Heat until liquids begin to *simmer. (See notes.)
- Stir in oats & salt. Bring to a boil.
- Lower heat to a simmer and cook 12 minutes or until thickened. Stir ocassionally.
- Remove from heat. Stir in sliced banana and dried cranberries.
- Cover with a lid and let set for 2 minutes.
- Serve hot, topped with a drizzle of pure maple syrup. Enjoy!
Notes
When initially heating milk and water to a simmer, I like to give it a stir from time to time to prevent the milk from scorching on the bottom of the pan.